Global Single Cell Protein Market to Surge, Reaching US$ 31.06 Billion by 2035

The Global Single Cell Protein Market, experiencing accelerated demand, is projected to grow at a CAGR of 9.45%, reaching a valuation of US$ 30.06 billion by 2035, from US$ 11.32 billion in 2024.

The report titled “Global Single Cell Protein Market” is segmented: By Source(Algae, Fungi, Bacteria, Yeast), By Feedstock (Organic, Conventional), By Application (Food & Beverages, Animal Feed, Dietary Supplements, Pharmaceuticals, Others), and Region, Market Forecast, 2025-2035 gives a detailed insight into current market dynamics and provides analysis on future market growth.

The Global Single Cell Protein (SCP) market is witnessing significant expansion, driven by an escalating global demand for sustainable and alternative protein sources. As a highly promising nutrient-rich biomass derived from microorganisms like algae, bacteria, yeast, or fungi, SCP offers a compelling solution to address food security challenges and reduce the environmental footprint of conventional protein production. The market overview reveals a period of robust growth, primarily fueled by the increasing adoption of SCP in animal feed, particularly for aquaculture, poultry, and swine, where it serves as a cost-effective and high-quality protein substitute. Furthermore, its potential in human nutrition, including dietary supplements and functional foods, is gaining traction due to its excellent amino acid profile and vitamin content. Innovations in fermentation technology and a growing emphasis on circular economy principles are further propelling market development, positioning SCP as a vital component in the future of sustainable food systems.

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Key Highlight of the Report:

• By Source, the Yeast is the largest segment in the Single Cell Protein market, accounting for 42.51%. Its dominance is driven by high nutritional value, scalability, and widespread use in both food and animal feed applications. Yeast strains like Saccharomyces cerevisiae are preferred due to efficient fermentation and cost-effective production. 
• By Feedstock, the Orgaic is the largest form segment of the market for Single Cell Protein, organic feedstock’s are gaining attention for sustainability, conventional sources remain the primary input for large-scale SCP production.
• By application, the Animal Feed segment acquired highest share of the Global Single Cell Protein Market. SCP is widely used in feed for aquaculture, poultry, and livestock due to its high protein content, digestibility, and low environmental footprint.

Regional Pioneers

The global single cell protein (SCP) market is currently undergoing significant expansion, with diverse regional dynamics shaping its growth trajectory. In 2024, North America solidified its position as the dominant force, capturing the largest share and accounting for approximately 35.4% of the total market revenues. This substantial contribution is largely attributed to the region's advanced biotechnological infrastructure, extensive research and development initiatives, and a growing consumer and industry demand for sustainable and alternative protein sources, particularly in the animal feed and food sectors.

Following North America, Europe held a significant portion of the market, driven by its strong focus on circular economy principles, increasing investment in biotech innovation, and a supportive regulatory environment for novel food and feed ingredients. However, looking ahead, the Asia-Pacific (APAC) region is poised for remarkable growth, projected to exhibit the highest Compound Annual Growth Rate (CAGR) over the forecast period. This rapid expansion in APAC is fueled by a burgeoning population, rising demand for high-quality and sustainable protein from both the human food and animal feed industries, coupled with increasing awareness regarding environmental sustainability and food security concerns. Countries like China and India are investing heavily in biotechnology, positioning APAC as a key future growth engine for the global single cell protein market.

Key players in the Single Cell Protein market include Cargill Incorporated, Archer Daniels Midland (ADM), Evonik Industries AG, Koninklijke DSM N.V., Nutreco N.V., Green Plains Inc., Novozymes A/S, Angel Yeast Co. Ltd., Lallemand Inc., Calysta Inc, Other Key Players.

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